Who We Are
Noeme began as a simple dream shared by three sisters. We first opened our doors as Bistro Guxt,
a small place serving honest food with care. Over time, that dream grew into Noeme fine dining –
a chapter filled with precision, creativity, and deep dedication.
Today, our story continues in a new way. We’ve set aside the fine dining label, but kept everything that mattered: the soul, the flavours, the intention behind each dish.
Noeme is still us – only freer.
What We Stand For
At Noeme, we believe good food doesn’t need to shout.
I’m Carmen, head chef and co-founder. For me, cooking has always been about care – creating flavours that feel honest, comforting, and true.
Every dish here is simple yet thoughtful, rooted in each season and made with respect for every ingredient. Whether you come for dinner with friends or gather your team or family for a special event, our purpose is the same: to welcome you with warmth and intention.
Because sharing a meal is sharing a part of ourselves. Here, food is never just food – it’s our way of saying: you’re welcome here.
Our Values
Honesty. Cooking food true to its ingredients and ourselves.
Care. Attention to every detail, because it matters.
Warmth. Welcoming you as we would a friend.
Presence. Being here, now, with what each season brings.
Our Place
Tucked away in Bucharest’s old Jewish neighbourhood, Noeme is a space that holds both history and quiet beauty.
Inside, you’ll find sculpted oak panels made by our parents, paintings by friends, and ceramic plates crafted by local artists.
It’s a place of wood, stone, and soft light – a place that feels calm and alive at the same time.
Here, every detail has been chosen with care, so that you can sit, breathe, and simply be.
