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Rezervări | Reservations

Inside our restaurant

light design inside Noeme restaurant

Noeme fine dining restaurant design and atmosphere

perfect fine dining restaurant experience

relaxed setting for a fine dining dinner at Noeme restaurant

Intimate and refined fine dining at Noeme restaurant

inside Noeme restaurant great design and atmosphere

painting inside Noeme restaurant made by a famous Romanian painter

rich and refined setting inside Noeme fine dining restaurant

feature wall inside Noeme restaurant with contemporary paintings gallery

inside Noeme restaurant on a beautiful day

Our Menu

Fine dining at Noeme Red mullet fillet, parsley and parsnip root cream, mango chutney, triple sec sabayon, confit celery, parsley foam, parsley oil tuile

Fine dining at Noeme Cucumber and elderflower sorbet, Romanian traditional cheese mousse, grapefruit gel,
lemongrass sponge, Melissa tuile

fine dining appetizer Shrimp marinated in Sauvignon Blanc, quinoa crumble, tartare of mussels with mango and honeydew melon, passion fruit cremeux, banana leaf infused sauce, crispy potato and onion roll

best duck in the city at Noeme Sous vide then pan seared duck breast, duck jus, Jerusalem artichoke mousse with vanilla, chestnut mousse with rum, almond and fig leaf sponge, Jerusalem artichoke ice cream, almond and chocolate “soil”, coffee biscuit, walnut cream, spirulina tuile

beef steak at Noeme restaurant Grilled Romanian beef, cream of celeriac with hazelnuts and garlic, cream of chanterelle and cep mushrooms, celeriac fondant, mushroom tartar with miso mayo, pickled shimeji, homemade black garlic emulsion, demiglace, dark beer sauce

best octopus in Bucharest at Noeme restaurant Slow cooked then grilled octopus, echalotte and bergamot mousse, toasted fennel seeds infused
parsnip cream, elderflower biscuit crumble, grapefruit gel, magnolia vinegar glaze, octopus
mousseline with pickled magnolia petals, butterfly pea tea infused cucumber, octopus reduction

Noeme restaurant fine dining fish dish Oven baked Danube Delta Wels catfish fillet, parsley, coriander and lemon sponge, fish roe mousse, octopus ice cream, pickled raisins gastrique, lemon butter sauce, white wine gel

Noeme restaurant fine dining main dish Purple potato gnocchi with white wine caramelized shallot sauce infused with kaffir lime leaves, fig leaf oil

Fine dining dessert at Noeme restaurant Raspberry and Greek yoghurt mousse, coconut dacquoise, crème pâtissière with peonies flowers,
banana leaf curd, rose cordial fluid jelly, micro plants

Noeme restaurant fine dining dessert Hazelnut milk chocolate glazed homemade ricotta cheese candy bar with orange jelly and biscuit, baked dark chocolate ganache, honey comb, mint oil

Noeme restaurant homemade cardamom and strawberry ice cream

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