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fine dining menu Cucumber and elderflower sorbet, Romanian traditional cheese mousse, grapefruit gel,
lemongrass sponge, Melissa tuile

fine dining Bucharest Grilled Romanian beef, pan seared duck breast

fine dining in bucharest

Fine dining in Bucharest Sous vide then pan seared duck breast, duck jus, Jerusalem artichoke mousse with vanilla, chestnut mousse with rum, almond and fig leaf sponge, Jerusalem artichoke ice cream, almond and chocolate “soil”, coffee biscuit, walnut cream, spirulina tuile

details of a fine dining dish in Bucharest Jerusalem artichoke mousse with vanilla, fig leaf and almond sponge

Fine dining Bucharest Slow cooked then grilled octopus, echalotte and bergamot mousse, toasted fennel seeds infused
parsnip cream, elderflower biscuit crumble, grapefruit gel, magnolia vinegar glaze, octopus
mousseline with pickled magnolia petals, butterfly pea tea infused cucumber, octopus reduction

Red mullet fillet, parsley and parsnip root cream, mango chutney, triple sec sabayon, confit celery, parsley foam, parsley oil tuile

Fine dining appetizer Cucumber and elderflower sorbet, Romanian traditional cheese mousse, grapefruit gel,
lemongrass sponge, Melissa tuile

Shrimp marinated in Sauvignon Blanc, quinoa crumble, tartare of mussels with mango and honeydew melon, passion fruit cremeux, banana leaf infused sauce, crispy potato and onion roll

Fine dining main course Oven baked Danube Delta pike fillet, parsley, coriander and lemon sponge, fish roe mousse, octopus ice cream, pickled raisins gastrique, lemon butter sauce, white wine gel

Slow cooked then grilled octopus, echalotte and bergamot mousse, toasted fennel seeds infused
parsnip cream, elderflower biscuit crumble, grapefruit gel, magnolia vinegar glaze, octopus
mousseline with pickled magnolia petals, butterfly pea tea infused cucumber, octopus reduction

Purple potato gnocchi with white wine caramelized shallot sauce infused with kaffir lime leaves, fig leaf oil

Hazelnut milk chocolate glazed homemade ricotta cheese candy bar with orange jelly and biscuit, baked dark chocolate ganache, honey comb, mint oi

Hazelnut milk chocolate glazed homemade ricotta cheese candy bar with orange jelly and biscuit, baked dark chocolate ganache, honey comb, mint oi

fine dining menu Cucumber and elderflower sorbet, Romanian traditional cheese mousse, grapefruit gel,
lemongrass sponge, Melissa tuile

fine dining Bucharest Grilled Romanian beef, pan seared duck breast

fine dining in bucharest

Fine dining in Bucharest Sous vide then pan seared duck breast, duck jus, Jerusalem artichoke mousse with vanilla, chestnut mousse with rum, almond and fig leaf sponge, Jerusalem artichoke ice cream, almond and chocolate “soil”, coffee biscuit, walnut cream, spirulina tuile

details of a fine dining dish in Bucharest Jerusalem artichoke mousse with vanilla, fig leaf and almond sponge

Fine dining Bucharest Slow cooked then grilled octopus, echalotte and bergamot mousse, toasted fennel seeds infused
parsnip cream, elderflower biscuit crumble, grapefruit gel, magnolia vinegar glaze, octopus
mousseline with pickled magnolia petals, butterfly pea tea infused cucumber, octopus reduction

Red mullet fillet, parsley and parsnip root cream, mango chutney, triple sec sabayon, confit celery, parsley foam, parsley oil tuile

Fine dining appetizer Cucumber and elderflower sorbet, Romanian traditional cheese mousse, grapefruit gel,
lemongrass sponge, Melissa tuile

despre Noeme fine dining restaurant

Suntem Alice, Carmen și Lacramioara—trei surori unite de o pasiune comună și un vis gastronomic. Acesta nu e doar un restaurant; e experimentul nostru de a lăsa pasiunea să fie ingredientul principal. Rezultatul? O experiență culinară pe deplin a noastră, care ne reflectă valorile și atenția la detalii. Intră și descoperă diferența pe care o aduce pasiunea.

Afla mai multe aici

about Noeme fine dining restaurant

We’re Alice, Carmen, and Lacramioara—three sisters united by a shared passion and a fine dining dream. This is more than just a restaurant; it’s our experiment in letting passion take the lead. The results? A dining experience that’s uniquely ours, reflecting the values we hold dear and an attention to detail we cherish. Step inside and taste the difference passion makes.

The three Sisters Carmen, Alice, Lacramioara

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